4-[2-Oxo-2-(1-pyrrolidinyl)ethoxy]aniline - Names and Identifiers
4-[2-Oxo-2-(1-pyrrolidinyl)ethoxy]aniline - Physico-chemical Properties
Molecular Formula | C12H16N2O2
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Molar Mass | 220.27 |
Storage Condition | Room Temprature |
Sensitive | Irritant |
MDL | MFCD06662315 |
4-[2-Oxo-2-(1-pyrrolidinyl)ethoxy]aniline - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36 - Irritating to the eyes
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Safety Description | 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
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Hazard Class | IRRITANT |
4-[2-Oxo-2-(1-pyrrolidinyl)ethoxy]aniline - Introduction
Nature:
Chemical formula: C13H17N2O2
Molecular weight: 231.29g/mol
2-(4-Amino-phenoxy)-is a solid powder that can exist stably at room temperature. It has a certain solubility in water and some organic solvents. It has certain chemical stability, but chemical reactions may occur under strong acid or alkali conditions.
Use:
2-(4-Amino-phenoxy)-is commonly used as a reagent and intermediate in chemical laboratories. It can be used in many steps in organic synthesis reactions, such as compound synthesis, ligand synthesis and catalyst synthesis.
Preparation Method:
2-(4-Amino-phenoxy)-there are many preparation methods, but the most common method is synthesis through chemical reaction. A commonly used method is to react acetyl chloride with 4-aminophenol to give 2-(4-aminophenoxy)-1-acetylpyrrolidine (2-(4-Amino-phenoxy)-phenoxy), which is then reduced to 2-(4-Amino-phenoxy)-phenoxy.
Safety Information:
In the case of correct use, 2-(4-Amino-phenoxy)-is less risky. However, it can be irritating to the eyes, skin and respiratory system. Avoid direct contact with skin and eyes during operation, and maintain good ventilation conditions. It is recommended to wear appropriate personal protective equipment such as gloves, protective glasses and protective masks when using or handling.
In addition, during storage and handling, the compound should be stored separately from oxidants, strong acids and strong bases to avoid unsafe reactions.
Last Update:2024-04-10 22:29:15